Raspberry Punch - cooking recipe

Ingredients

1 (10 oz.) pkg. frozen raspberries, thawed
1 (6 oz.) can frozen limeade concentrate
1/4 c. sugar
1 qt. Sprite, chilled
ice cubes

Preparation

Sieve berries; discard seeds.
Mix berries, limeade, 2 cups water and sugar.
Chill.
At serving time, add Sprite and ice. Makes 15 (4 ounce) servings.