Layered Tuna Salad - cooking recipe

Ingredients

4 c. shredded lettuce
1 1/2 c. (4 oz.) medium shell macaroni, cooked and drained
2 c. chopped cucumber
2 c. chopped tomatoes
2 cans (6 1/2 oz. each) tuna, drained and flaked
1 (10 oz.) pkg. frozen green peas, thawed and drained
1 c. (4 oz.) shredded Cheddar cheese
1 1/2 c. mayonnaise or salad dressing

Preparation

Layer lettuce, shells, cucumbers, tomatoes, tuna, peas and cheese into a 3-quart bowl.
Spread salad dressing or mayonnaise over salad.
Cover and refrigerate for several hours or overnight. Toss to serve.
Makes 8 servings.