Bacon And Chive Potato Salad - cooking recipe

Ingredients

6 c. quartered, unpeeled, small red potatoes
3/4 c. Kraft real mayonnaise
2 Tbsp. ground mustard
8 slices bacon, crispy cooked and crumbled
1/4 c. chopped chives or slices green onions

Preparation

Add potatoes to boiling water; cook 14 minutes or until tender.
Drain.
Mix mayonnaise and mustard in large bowl.
Add potatoes, bacon and chives; mix lightly.
Refrigerate until ready to serve.