Lemon Sponge Pies - cooking recipe

Ingredients

2 c. granulated sugar
4 eggs
6 Tbsp. flour
1 c. margarine or butter
3 c. milk
3 lemons (juice of 3 and grate 2)

Preparation

First beat
egg
whites until stiff; set aside.
Then I cream shortening;
add
sugar
and
egg yolks, lemon juice and rind. Add
milk,\tthen
sprinkle flour over the top and blend into liquid
mixture.
Last
of\tall
add egg whites.
Bake at 375\u00b0 for 40\tto 45 minutes.\tCheck on them as I find sometimes they will brown more quickly.