Banana Split Salad - cooking recipe

Ingredients

6 bananas
2 c. graham cracker crumbs
1 large can crushed pineapple, drained
2 c. chopped pecans
1 jar maraschino cherries (large)
1 large Cool Whip
2 eggs
2 c. confectioners sugar
2 sticks butter or margarine

Preparation

Mix graham crackers with 1 stick of butter.
Press into a large square dish.
Slice bananas on this.
Add well drained pineapple, 1/2 of the cherries and 1 cup chopped nuts.
Beat eggs and 1 stick melted butter for 15 minutes.
Add confectioners sugar and beat well.
Pour over other ingredients.
Add Cool Whip.
Add remainder of the nuts and cherries.