Colored Popcorn - cooking recipe

Ingredients

2 1/2 qt. popped corn
1 c. granulated sugar
3/4 c. water
coloring of your choice
3 to 4 Tbsp. confectioners sugar

Preparation

Put corn in lightly buttered bowl.
Place sugar and water in saucepan to approximately 240\u00b0 (medium boil until dissolved).
Add coloring at the end of the cooking and stir.
Pour over popcorn, stirring to coat evenly.
Keep stirring.
Add confectioners sugar and stir until kernels separate.