French Dressing - cooking recipe

Ingredients

1 1/2 c. sugar
1/2 c. vinegar
1 tsp. each: paprika, minced onion, garlic salt and pepper
2 cloves garlic, grated (fresh)
1 c. catsup
dash of red pepper
pinch of celery salt
1 c. water
1 c. oil

Preparation

Shake well and refrigerate for several hours before serving.