Barbecued Sandwich(35 Servings) - cooking recipe

Ingredients

3 lb. corned beef
1/2 can tomato soup (46 oz.)
1/2 c. water
1/2 bottle (14 oz.) catsup
1/2 lb. onions, chopped fine
1/4 bottle Worcestershire sauce
1/2 tsp. allspice
1/2 tsp. cinnamon
1 tsp. sugar
1 tsp. vinegar
1/8 tsp. pepper

Preparation

Combine all ingredients and simmer 2 hours in double boiler. Serve on sandwich rolls.