Dumplings - cooking recipe

Ingredients

2 c. flour
2 eggs
1/3 c. milk
1 stick butter, melted

Preparation

Take flour and butter and mix until it's crumbly.
Add eggs and milk.
Stir until it forms a ball.
Put on a floured board and knead until stiff.
Roll it out and cut in 2 x 4-inch squares. Drop in boiling broth and cook until tender.