Chicken Ratatouille - cooking recipe

Ingredients

1 onion
1 green bell pepper
2 small zucchini
2 tomatoes
2 cloves garlic
2 skinless, boneless chicken breasts (about 1 lb.)
2 Tbsp. olive oil
1 1/2 tsp. dried oregano
1 1/2 tsp. dried basil
salt and pepper
2 Tbsp. lemon juice

Preparation

Chop onion.
Cut pepper into rings.
Slice zucchini.
Cut tomatoes into wedges.
Mince garlic.
Cut chicken into crosswise strips.