Toasted Jarslberg Loaf - cooking recipe

Ingredients

1 loaf unsliced white bread (1 1/2 lb. size)
2 c. shredded Jarlsberg cheese
1/2 c. (1 stick) butter or margarine, softened
1/2 tsp. garlic powder or more

Preparation

Remove crust from bread (reserve for bread crumbs).
Slice bread into 1-inch slices without slicing through the bottom of the loaf.
Slice loaf in half lengthwise.
Place on large sheet or foil or baking sheet.