Heath Bar Dessert - cooking recipe

Ingredients

2 pkg. graham crackers
1 pkg. soda crackers
1/2 lb. oleo
2 pkg. instant vanilla pudding
2 c. milk
1 qt. vanilla ice cream
Dream Whip or Cool Whip
4 Heath bars, crushed

Preparation

Crush crackers; melt oleo.
Mix together and press into a 9 x 13-inch pan.
Mix the pudding, milk and ice cream; spread over crumbs.
Cover with Dream Whip or Cool Whip.
Crush the Heath bars and spread on top.
Cool 4 hours in refrigerator.