Double Crust Pizza Casserole - cooking recipe

Ingredients

3 c. plain flour
3 c. instant potato flakes
1 1/4 c. milk
1 1/4 c. margarine
1 lb. ground beef
1 lb. sausage
1 large onion
1 (8 oz.) tomato sauce
1 (6 oz.) tomato paste
1/2 pkg. Sloppy Joe seasoning mix
1/4 tsp. garlic powder
1 1/2 c. Mozzarella cheese, shredded

Preparation

For
crust
combine flour, potatoes, milk and margarine. Set aside.
In\tDutch
oven
cook beef, sausage and onion until onion is\ttender\tand
meat
is
brown. Drain off fat.
Stir in tomato sauce,
tomato
paste, seasoning mix and garlic powder. Press 1/2 of the crust in bottom and up the sides of a 13 x 9 x 2-inch casserole
dish.
Spread
filling
over
crust; sprinkle with cheese.
Roll remaining
crust to a 15 x 11-inch rectangle between wax paper and invert over filling.\tTrim edges and turn under and crimp.
Bake
at
425\u00b0
for
30
to
35 minutes until golden.
Let stand 5 minutes before serving.