Potato Casserole - cooking recipe

Ingredients

2 lb. frozen hash browns
10 oz. shredded cheese
1/2 tsp. black pepper
1 small onion
2 cans cream of chicken soup
1 1/2 sticks butter, melted
1 pt. sour cream
2 c. corn flakes

Preparation

Mix all ingredients, except corn flakes.
Pour into lightly greased casserole dish.
Bake at 350\u00b0 for 1 1/2 hours.
During last 30 minutes of baking time top with corn flakes mixed with 1 stick of butter.