Hot Rolls - cooking recipe

Ingredients

1 pkg. yeast
3 Tbsp. shortening
1 tsp. salt
2 c. white flour
1 c. warm water
3 Tbsp. sugar
1 c. wheat flour

Preparation

Dissolve yeast in warm water.
Mix shortening, sugar and salt; add to yeast.
Mix the 2 flours and add to other mix.
Blend. Put in greased bowl and let rise until doubled.
Punch down and make into rolls and let rise until double.
Bake at 375\u00b0 about 30 minutes or until brown.
Makes 24 rolls.