Corn Pudding - cooking recipe

Ingredients

1 can creamed corn
1 can whole kernel corn, drained
5 Tbsp. flour
5 Tbsp. sugar
3 whole eggs
1/2 tsp. salt
1 c. milk
1/2 stick margarine

Preparation

Mix together flour, sugar and salt.
Add remaining ingredients to mixture and pour into a 2-quart casserole dish.
Dot with butter.
Bake at 350\u00b0 for 1 hour.