Easy Cherry Cheese Cake - cooking recipe

Ingredients

1 large Sara Lee pound cake, sliced
1 (8 oz.) pkg. cream cheese, room temperature
3 tsp. sugar
3 tsp. vanilla
1 large Cool Whip
2 cans cherry pie filling

Preparation

In a 13 x 9-inch dish, cover bottom with slices of pound cake. Mix next 4 ingredients until spreadable.
Spread over cake. Cover with cherry pie filling.
Chill.
Serves 8 to 10.