Shredded Wheat Raised Rolls - cooking recipe

Ingredients

2 shredded wheat biscuits
1 Tbsp. shortening
1 Tbsp. salt
1/2 c. molasses
1 c. raisins (optional)
1 pt. boiling water
1 yeast cake or 1 Tbsp. dry yeast
4 1/2 c. flour

Preparation

Mix all ingredients except yeast and flour.
Let stand until lukewarm.
Add yeast and flour; let rise until double.
Punch down and let rise again (not necessary).
Put dough on lightly floured board and knead slightly.
Cut into rolls and put in well-greased pan to rise.
Bake in 350\u00b0 to 375\u00b0 oven for about 15 to 20 minutes. May need to cover with foil after 10 minutes to keep from browning.