Russian Tea - cooking recipe

Ingredients

1 (1 lb. 2 oz.) jar Tang
2 1/2 c. Nestea
2 tsp. cinnamon
1 tsp. cloves
1 small pkg. Wyler's lemonade mix
2 c. sugar

Preparation

Combine ingredients; mix well.
Store in jars.
Use 2 to 3 teaspoons per cup boiling water.