Party Cheese Ball - cooking recipe

Ingredients

2 (8 oz.) pkg. cream cheese
2 c. shredded mild Cheddar cheese
1 Tbsp. chopped pimiento
1 Tbsp. chopped green pepper
1 Tbsp. finely chopped onion
2 tsp. Worcestershire sauce
1 tsp. lemon juice
dash of salt
dash of cayenne pepper
finely chopped pecans

Preparation

Combine softened cream cheese and Cheddar cheese, mixing until well blended.
Add remaining ingredients, except pecans; mix well. Chill.
Shape into a ball; roll in nuts.
Serve with crackers.