Mixed Vegetable Casserole - cooking recipe

Ingredients

1 can mixed vegetables
1 c. chopped celery
1 c. chopped onion
1 c. sliced water chestnuts
1 c. grated Cheddar cheese
1 c. mayonnaise
1 stack Ritz crackers
1 stick margarine

Preparation

Mix cheese with mayonnaise; add onions, celery, water chestnuts and drained mixed vegetables.
Mix well.
Put mixture in a buttered casserole dish.
Crumble Ritz crackers fine and mix with melted margarine.
Put on top of casserole.
Bake at 375\u00b0 for 30 minutes or until golden brown.