Veg-All Casserole - cooking recipe

Ingredients

1 can Veg-All vegetables, drained
1 c. sour cream
1 1/2 c. sharp cheese, grated
1 can sliced water chestnuts
Ritz crackers

Preparation

Combine all ingredients and put in buttered 1-quart casserole dish.
Sprinkle cracker crumbs on top.
Bake at 350\u00b0 until cheese melts, about 30 minutes.