Chicken Rice Casserole - cooking recipe

Ingredients

1 can cream of celery soup
1 can cream of chicken soup
1 can water or 1 can cream of mushroom soup
1 c. rice (uncooked)
1 fryer, cut into serving pieces or 2 or 3 whole breasts, split

Preparation

Mix the soups, water and rice together.
Dip chicken in 1/2 stick melted butter.
Pour\tmixture
in casserole dish and lay chicken on top.
Cover and\tbake at 350\u00b0 for 45 minutes to 1 hour. Serves 4 or 6.