Chicken Rice Casserole - cooking recipe
Ingredients
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1 can cream of celery soup
1 can cream of chicken soup
1 can water or 1 can cream of mushroom soup
1 c. rice (uncooked)
1 fryer, cut into serving pieces or 2 or 3 whole breasts, split
Preparation
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Mix the soups, water and rice together.
Dip chicken in 1/2 stick melted butter.
Pour\tmixture
in casserole dish and lay chicken on top.
Cover and\tbake at 350\u00b0 for 45 minutes to 1 hour. Serves 4 or 6.
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