Ingredients
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2 c. powdered sugar
3 Tbsp. butter, melted
1 1/2 c. creamy peanut butter
2 c. chopped dates
1 c. nuts
1 (12 oz.) pkg. butterscotch chips
1/2 bar parawax
Preparation
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Melt in double boiler.
Keep in hot water and dip.
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