Strawberry Punch - cooking recipe

Ingredients

4 c. sugar
6 c. water
1 large can frozen orange juice
1 small can frozen lemonade
1 large can fruit punch (red)
2 small boxes frozen strawberries, crushed

Preparation

Boil sugar and water 3 minutes and let cool.
Combine all the ingredients and add the amount of water called for on lemonade can.
Let freeze solid.
Thaw 2 hours before serving (keep breaking apart with fork).