Chicken Casserole - cooking recipe

Ingredients

3 cooked chicken breasts
2 c. carrots, cut in 1-inch strips
2 Tbsp. butter, added to rice
1 pkg. Uncle Ben's long grain wild rice (2 c. dry)
10 mushrooms, sliced
10 scallops, chopped
1 can chicken soup
1 can mushroom soup
1/4 c. celery
2 c. grated Mozzarella cheese
a little Parmesan

Preparation

Saute mushrooms and scallops.
Add soups, celery and cheeses. Mix all ingredients and bake at 350\u00b0 for 45 minutes (covered the first 30 minutes).