Orange Blossom Cooler - cooking recipe

Ingredients

2 - 6 oz. cans lemonade concentrate
1 - 6 oz can orange juice concentrate
9 c. cold water
5 pts. pineapple sherbet
1 qt. vanilla ice cream

Preparation

Combine concentrate and water.
Put sherbet and ice cream in bottom of punch bowl.
Pour juice over mixture, stir until partially melted.
Makes 40 - 1/2 oz. cups.
5 quarts.