Pizza Meat Loaf - cooking recipe

Ingredients

1/2 c. onion
1 (6 oz.) can tomato paste
1/4 tsp. salt
1 c. water
1 1/2 lb. ground beef
1 c. bread crumbs
1 1/2 tsp. salt
1 tsp. oregano
1/4 tsp. basil
1/4 tsp. pepper
1/2 clove garlic
1 egg
1 Tbsp. Parmesan cheese
1 c. shredded Mozzarella cheese

Preparation

Combine tomato paste, salt and water in saucepan.
Bring to a boil; reduce heat and simmer, uncovered, 20 minutes.
Combine other ingredients except cheeses, using 1/2 cup of cooled sauce. Shape and put in loaf pan.
Bake at 375\u00b0 for 1 hour.
Pour remaining sauce over meat loaf; sprinkle with cheeses and bake 10 minutes more.