Butterscotch Dessert - cooking recipe

Ingredients

1 1/2 sticks oleo
1 1/2 c. flour
3 Tbsp. white sugar
3/4 c. nuts, chopped

Preparation

Mix all the ingredients and press into a 9 x 13-inch baking pan.
Bake at 375\u00b0 for 15 to 20 minutes.
Do not brown too much. Cool.