Fig Berry Preserves - cooking recipe

Ingredients

3 c. mashed figs
3 pkg. (3 oz. each) strawberry gelatin
3 c. sugar

Preparation

Thoroughly mix figs, gelatin and sugar in a large saucepan. Bring to boil over medium heat and continue boiling for 3 minutes, stirring occasionally.
Pour quickly into glasses.
Cover at once with 1/8 inch of hot paraffin.