Oatmeal Muffins - cooking recipe

Ingredients

2 c. oats
2 c. sour milk
2/3 c. Crisco
1 c. brown sugar
2 eggs
2 c. flour
1 tsp. salt
1 tsp. soda
2 tsp. baking powder

Preparation

Soak the oats and sour milk for 1/2 hour.
Cream together the Crisco, brown sugar and eggs.
Add the flour, salt, soda and baking powder.
Add the oatmeal mixture.
Stir just to blend. Fill paper lined muffin tins 1/2 full.
Bake 20 minutes at 400\u00b0. Makes 24.