Artichoke Dip - cooking recipe

Ingredients

2 cans unmarinated artichokes, chopped
1 c. mayonnaise
3/4 c. shredded Mozzarella
3/4 c. Parmesan cheese
3 cloves garlic, crushed

Preparation

Preheat oven to 350\u00b0.
Mix all ingredients together; save some cheese for topping.
Place mixture in casserole dish.
Sprinkle with cheese.
Bake for 30 minutes.
Serve warm with crackers or French bread.