Spinach Dip - cooking recipe

Ingredients

1 pkg. frozen spinach, thawed, drained and chopped
1 c. mayonnaise
1 c. sour cream
1/2 c. chopped parsley
1/2 c. green onion, chopped
1/2 tsp. dill seed
1 tsp. seasoned salt
1/2 tsp. oregano
juice of 1/2 lemon

Preparation

Mix ingredients and refrigerate for several hours before serving. Serve with fresh raw vegetables (carrots, broccoli, celery, cauliflower, radishes, etc.) or chips and crackers.