Crab Cakes - cooking recipe

Ingredients

1/4 c minced onion
2 T green pepper, finely chopped
1/4 c butter or margarine, melted
1 lb fresh crabmeat, drained and flaked
3/4 fine dry breadcrumbs
1 egg, beaten
1 T mayonnaise
1 T dried parsley
1 T lemon juice
1 T Worcestershire sauce
1 T Old Bay seasoning
1 T dry mustard
dash of hot pepper sauce
1/4 to 1/2 c fine dry breadcrumbs
vegetable oil

Preparation

Saute onion and green pepper in butter until tender and remove from heat.
In a bowl, mix crabmeat, onion and pepper mixture, and next 9 ingredients.
Mix well and shape into patties. Coat with additional breadcrumbs.