Seafoam Salad - cooking recipe

Ingredients

1 can pears
1 pkg. cream cheese (3 oz.)
1 pkg. lime Jell-O
1/2 c. whipped cream or Cool Whip

Preparation

Heat 1 cup pear juice and dissolve Jell-O in juice.
While it cools, mash pears and cream cheese together, then combine with Jell-O.
Let set until slightly thickened. Add whipped cream and put in refrigerator to jell.