Ham Dinner - cooking recipe

Ingredients

3 cooked ham slices
2 Tbsp. yellow mustard
1/2 c. light brown sugar
1 can pear halves, drained
1 can sweet potatoes, drained
2 Tbsp. butter
1/2 lb. fresh or frozen green beans

Preparation

Preheat oven to 400\u00b0.
Cut ham steaks in half.
Make 6 packets from heavy-duty foil.
Put on ham slice:
mustard, sprinkle of brown sugar, pear halves and sweet potato halves.
Dot with butter.
Put on cookie sheet.
Bake 30 minutes.