Strawberry Dessert - cooking recipe

Ingredients

1 angel food cake, broken into pieces
2 boxes strawberry Jell-O (sugar-free)
1 qt. frozen strawberries
1 envelope Dream Whip or small bowl Cool Whip

Preparation

Dissolve Jell-O in 2 cups boiling water.
Add frozen strawberries and stir until the Jell-O begins to thicken and strawberries are broken apart.
Let set 5 to 10 minutes.
Place half of cake pieces in cake pan or large glass bowl.
Pour half of Jell-O mixture over cake pieces.
Add the rest of the cake pieces and Jell-O mixture.
Chill several hours or overnight.
Frost with Dream Whip or Cool Whip and top with whole strawberries.