Scalloped Corn And Cheese - cooking recipe

Ingredients

1 (No. 2) can cream-style corn
1 egg, beaten
1 c. milk
1/2 tsp. salt
1 c. fresh bread crumbs
1/4 c. grated Cheddar cheese

Preparation

Beat eggs in medium casserole dish.
In small saucepan, heat corn and milk.
Stir mixture into egg; add salt, bread and cheese. Mix well.
Bake at 325\u00b0 uncovered for 30 minutes.