Confetti Corn Salad - cooking recipe

Ingredients

2 cans corn, drained
celery
pimiento
green pepper
red onion
1/2 c. apple cider vinegar
1/2 c. salad oil
1/2 c. sugar
1/2 tsp. salt
1/2 tsp. pepper

Preparation

Toss corn, celery, pimiento, green pepper and onion lightly. Mix together cider vinegar, salad oil, sugar, salt and pepper. Pour over vegetables.
Marinate several hours in refrigerator.