No-Fat Eggs - cooking recipe

Ingredients

6 egg whites
1/4 c. nonfat dry milk powder
1 Tbsp. preferred vegetable oil

Preparation

Combine ingredients in a mixing bowl.
Stir or whisk until smooth.
Keep in a closed container.
Use 1/4 cup to equal 1 egg. This freezes well or will keep for a week in the refrigerator. Use in place of whole eggs in any recipe calling for a beaten egg.