Snickerdoodles - cooking recipe

Ingredients

1/2 c. shortening
1/2 c. margarine
1 1/2 c. sugar
2 eggs
2 3/4 c. flour
2 tsp. cream of tartar
1 tsp. baking soda
1/4 tsp. salt

Preparation

Mix shortening, margarine, sugar and eggs.
Add dry ingredients and mix well. Shape into balls. Roll in cinnamon-sugar mixture.
Bake at 400\u00b0 for 8 to 10 minutes.