Crab Mold - cooking recipe

Ingredients

1 can cream of mushroom soup
12 oz. cream cheese, softened
1 c. celery, chopped fine
1 onion, chopped fine
1 c. mayonnaise
1 packet unflavored gelatin
1/4 c. water
1 lb. crab or 2 cans crab meat
dash of Worcestershire sauce
dash of Tabasco sauce

Preparation

Toss crab, celery and onion in a bowl.
Warm soup; add cheese and stir until cheese melts.
Add mayonnaise, Tabasco sauce and Worcestershire sauce.