Vegetable And Cheese Sandwiches - cooking recipe

Ingredients

1 1/2 c. drained low-fat cottage cheese
1/4 c. shredded carrot
1/4 c. chopped green pepper or celery
1/2 tsp. finely snipped chives
1/4 c. plain low-fat yogurt
8 small slices whole wheat bread
2 Tbsp. horseradish mustard
spinach leaves
4 slices tomato halves

Preparation

Stir together drained cottage cheese, shredded carrots, chopped green pepper or celery and chives in a small bowl.
Stir in yogurt.
Spread bread slices with mustard.
Top with spinach leaves.
Spoon cottage cheese mixture onto bread slices.
Top with tomato slices. Makes 4 servings.