Quail Hunter'S Bounty - cooking recipe

Ingredients

4 to 6 quail breasts
1/2 c. water
1 can cream of mushroom soup
1 diced apple

Preparation

Place quail breast in pan of water and boil for 10 minutes. Drain and arrange breasts in baking dish.
Make gravy from one can of cream of mushroom soup, 1/2 cup water and diced apple.
In a small saucepan, cook over medium heat, stirring constantly. Remove from heat when it begins to boil.
Pour over quail breasts. Salt and pepper to taste.
Cover and bake at 350\u00b0 for 45 minutes.