Microwave Rice - cooking recipe

Ingredients

1 c. rice (long grain)
1 tsp. salt
2 c. hot water
1 tsp. oleo

Preparation

Measure rice, salt and oleo into 2-quart casserole (1 round preferred).
Stir in hot water.
Cover.
Microwave at High 5 minutes then change to 50% power for 11 to 15 minutes.
Stir, then let stand, covered, 2 to 4 minutes.