Chocolate Fudge Cake - cooking recipe

Ingredients

2 sticks oleo
1 c. water
4 Tbsp. cocoa
2 c. sugar
2 c. flour
1/2 tsp. salt
2 eggs
1/2 c. sour cream
1 tsp. soda
1 can sweetened condensed milk
1 bottle Smucker's hot fudge ice cream topping
chocolate Cool Whip

Preparation

Bring oleo, water and cocoa to boil.
Remove from heat and place in bowl.
Add in sugar, flour and salt, then beat in eggs, sour cream and soda.
Pour into greased and floured 9 x 13-inch pan.
Bake at 350\u00b0 for 30 minutes.
Remove cake from oven and poke holes into it with a wooden spoon.
Pour sweetened condensed milk over cake.
Heat squeeze bottle of ice cream topping and pour over cake into holes.
Chill.
Top with Cool Whip and garnish with sprinkles or shaved Hershey bar.