Green Bean Casserole - cooking recipe

Ingredients

2 cans cut green beans
1 onion, chopped fine
1 can sliced mushrooms
1 can cream of mushroom soup
1 can water chestnuts, sliced
1 can French fried onions
salt, pepper and garlic salt to taste

Preparation

Cook beans and onion in fresh water for 30 minutes.
Dilute soup as directed and combine with other ingredients except the French fried onions.
Add soup mixture to drained beans; place in casserole and bake in oven at 350\u00b0 for 30 minutes.
Cover with French fried onions and brown.
This casserole is great with any kind of meat dish.
Serves 6.