Pistachio Pudding Cookies - cooking recipe

Ingredients

1 pkg. white cake mix
1 pkg. instant pistachio pudding
1/2 c. oil
2 eggs
1/2 c. coconut, 1 c. chocolate chips or 1/2 c. nuts (choose any or all)

Preparation

Combine ingredients in order given.
Roll into walnut size balls and place on cookie sheets.
Bake at 350\u00b0 for 8 minutes.