Pina Colada Wedges - cooking recipe

Ingredients

1 (8 oz.) pkg. cream cheese, softened
1/3 c. sugar
2 Tbsp. rum or 1/2 tsp. rum extract
3 1/2 c. thawed Cool Whip whipped topping
1 (8 1/4 oz.) can crushed pineapple in syrup
2 2/3 c. (7 oz.) coconut

Preparation

Beat cream
cheese
with
sugar
and
rum until smooth. Fold in 2
cups
of
the whipped topping, pineapple with syrup and 2 cups
of coconut.
Spread in 8-inch layer pan lined with plastic wrap.