Mccall'S Microwave Sweet-And-Sour Chicken - cooking recipe

Ingredients

2 lb. boneless chicken breasts, cut into 1/2-inch cubes
3 Tbsp. sherry
4 tsp. soy sauce
1/2 tsp. ground ginger
1 medium green pepper
1 medium red pepper
2 Tbsp. cider vinegar
2 Tbsp. water
1 Tbsp. cornstarch
1 (20 oz.) can pineapple chunks in heavy syrup
1 Tbsp. slivered fresh ginger (optional)

Preparation

In large, shallow microwave-safe dish, toss chicken with sherry, 2 teaspoons soy sauce and the ground ginger.
Remove and discard stem, rib and seeds from peppers.
Cut peppers into strips. Cut strips in half crosswise; set aside.